TURKEY & PIE, OH MY!

THURSDAY, NOVEMBER 28

Gobble up our Chef's Thanksgiving 4 Course Menu featuring all your Thanksgiving favorites!

$44 per person
*tax & gratuity not included. 
Beverages sold separately

MENU

FIRST COURSE 
(choice of one) 

Shrimp Queso
Deviled Eggs

SECOND COURSE
(choice of one)

Authentic Shrimp & Sausage Gumbo
Fresh Mixed Greens Salad

THIRD COURSE
(choice of one)

Tender Roasted Turkey Breast
Juicy Ham Steak

SERVED WITH 

Redskin Mashed Potatoes, Cornbread Stuffing, 
Green Beans Almondine, Cranberry Sauce & Gravy

FOURTH COURSE 
(choice of one) 

Homemade 
Pecan Pie or Pumpkin Pie
 

Make Reservations

FISHERMAN'S WHARF REGULAR MENU WILL ALSO 
BE AVAILABLE THANKSGIVING DAY

*Thanksgiving Menu available for Dine-In & To-Go. While Supplies Last

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